Kebab Night Farm to Table Dinner
July 19, Aug 16
$30, dessert included
Join us for a beautiful, abundant, and delicious feast of the field with Middle Eastern flavors. We will be grilling our own spiced lamb kebabs over a woodfire and serving them up with many vegetarian complements from the gardens inspired by the cuisines that understand lamb best. We will be serving outside in the gardens weather permitting. If it’s rainy, we will eat inside the beautiful event barn. The menu will include lamb kebab, handmade breads, chutneys, hummus, roasted veggies, and more – all made from scratch here at the farm. Dessert will feature our organic berries and gluten-free will be available. BYOB, bring blankets and/or chairs. We will provide plates, and cutlery.
Reservations are required! Buy tickets in advance for August 16th. JULY 19th IS SOLD OUT.
Live Music with Phineas Gage (July) and Greg Ryan and friends (August)
By joining our community, you become part of the story of this land.
Be the first to know when the berries are ripe, workshops are scheduled, or leadership fellowships are announced.